How to make lotus leaf bag

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. Lotus leaf dumplings are simple to make and most people can learn it quickly.

1. Prepare the ingredients.

2. Dissolve the green juice of barley leaves in water.

3. Add sugar and yeast to the flour, slowly pour in the green juice and spread it with chopsticks.

4. Knead it into a smooth dough with your hands and place it in a warm place to ferment.

5. After half an hour, the dough is ready.

6. De-deflate the dough and divide it into pieces of equal size.

7. Roll the dough into an oval shape.

8. Brush with a little oil.

9. Then flip it from bottom to top to form a semicircle.

10. Prepare a clean comb.

11. Use a comb to press out the lines.

12. Slightly modified.

13. Complete the steps one by one and continue fermenting for 30 minutes.

14. After the second fermentation is completed, steam it in boiling water for ten minutes. Add mushrooms and minced meat when eating. It is really delicious.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The lotus leaf bag is simple to make and can dispel their concerns.