How to make egg and cheese pasta

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making egg and cheese pasta.

1. Boil the pasta in salted water for about 15 minutes.

2. Beat the eggs thoroughly and set aside.

3. Pour cheese powder into egg liquid and mix thoroughly for later use.

4. Heat oil in a pan, add garlic and fry until fragrant.

5. Add the pork belly and stir-fry until crispy.

6. Pour the fried pork belly into the egg liquid while it is still hot and mix well.

7. Pour in the cooked pasta, mix well and serve.

Maybe you have eaten spaghetti carbonara in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.