How to make colorful kebabs

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook colorful kebabs.

1. Wash the chicken breast

2. Dice the washed chicken breast

3. Add Dashida barbecue sauce and black pepper and marinate overnight

4. Soak the bamboo skewers and set aside

5. Cut green pepper, red pepper and onion into small pieces

6. Cross-string various ingredients into assorted skewers

7. Preheat the oven to 210 degrees, brush a layer of barbecue sauce after ten minutes, turn it over and continue baking for about ten minutes.

8. You can start eating, sprinkle with sesame seeds as needed

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make some colorful barbecue skewers.