A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to cook peas and tofu. 1.1 Wash the old tofu, cut it into small pieces, put it into a pan with a little oil, and fry it until both sides are golden brown. If you like to eat it drier, you can fry it for a while longer. 2.2 Ingredients 3.1 Use a spatula to crush the peas into a blended powder. Fry them for a little longer, being careful not to burn them. 4.2 After the tofu is fried, take it out and drain the oil, set aside, add peppercorns and some chopped garlic sprouts into the pan, stir-fry until fragrant, then add cooked peas and stir-fry. 5.1 Add water and boil the soup. After the soup boils, add the fried tofu and stir-fry evenly. 6.2 While frying the peas, start frying the tofu (if you can't do it, don't do it like 27!), heat the pan with oil, put the chopped pickled pepper, pickled ginger, chili sauce and Sichuan peppercorns into the pan and sauté until fragrant. 7. At this time, the peas are almost cooked, so add half of the garlic sprouts, add appropriate amount of salt and MSG and stir-fry evenly, then you can remove from the pan, shape it and set aside. 8. Add the remaining garlic sprouts to the tofu pot and continue to stir-fry evenly. 9. When the soup is reduced, add oyster sauce and stir-fry evenly. 10. Add sweet chili sauce. 11. Add the remaining garlic sprouts, appropriate amount of salt and MSG, and cook until the sauce is reduced. 12. After the tofu is cooked, place it around the peas and add some remaining garlic leaves for decoration. Today’s simple and nutritious dish of peas and tofu is introduced here. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily! |
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