How to make multigrain glutinous rice chicken

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make multi-grain glutinous rice chicken.

1. Main ingredients: chicken legs and glutinous rice. (Glutinous rice should be soaked in advance)

2. Ingredients: lotus seeds, peanuts, kidney beans, dried mushrooms, and carrots. (Except for carrots, all ingredients should be soaked in advance. I soaked lotus seeds, peanuts, and kidney beans the night before, and mushrooms 1 hour in advance)

3. Wash and bone the chicken legs.

4. Cut the chicken into appropriate-sized cubes, put them into a bowl, and add 2 tablespoons of Dashida barbecue sauce.

5. Add other seasonings, mix well, and marinate for half an hour, stirring several times during the process. (During the pickling period, I added a little salt to the soaked lotus seeds, peanuts and kidney beans and cooked them in a pressure cooker for about half an hour, so that they are easier to cook when steamed)

6. Drain the cooked lotus seeds, peanuts and kidney beans and pour them into a slightly larger bowl, then add the marinated chicken.

7. Add appropriate amount of soaked glutinous rice. (Not too much, too much will turn it into chicken drumstick rice)

8. Stir well.

9. Use the cooked rice dumplings leaves to fold into a palm leaf cup.

10. Add the mixed glutinous rice and chicken ingredients.

11. After everything is assembled, add cold water into the pot and steam over high heat for about half an hour until cooked. Turn off the heat and let it simmer for a while. Open the lid and sprinkle some chopped green onions.

12. Steamed glutinous rice chicken.

Maybe you have never eaten multi-grain glutinous rice chicken before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.