How to make vermicelli fish casserole

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make vermicelli fish casserole

1. Clean the fish.

2.12 Remove the fishy smell, remove the head and cut into pieces.

3.21 Wash and chop the onion, ginger and garlic into fine pieces.

4. Break the rice noodle into small pieces and soak them in boiling water for later use.

5. Pour oil into the pan, when the oil is about 60% to 70% hot, put in the fish pieces and fry until golden brown.

6. Put oil in the pot, add chopped green onion, ginger, garlic and bean paste when the oil is hot and stir-fry until fragrant.

7. Add cooking wine, soy sauce, broth and sugar.

8. Pour in the fish pieces and simmer over low heat until the soup thickens.

9. Pour in the rice noodle skin, drizzle with sesame oil and serve.

Whether you are a novice or an old hand at cooking, once you read the specific method of making rice noodle soup with fish cubes, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.