Authentic vegetarian pilaf recipe

You have heard of rice balls, but have you heard of vegetarian pilaf? In fact, when I heard this term for the first time, I felt it was unfamiliar, because I had never mentioned it to anyone before, let alone eaten it. But when I learned about it, I didn’t feel that it was so magical. Its ingredients are all our most common foods. Vegetarian pilaf is a delicacy made of carrot cubes, potato cubes, raisins, rice, etc. If you want to know which version of vegetarian pilaf is the most delicious, the answer is of course the authentic method. Let's learn the authentic method of vegetarian pilaf:

People in Xinjiang love to eat pilaf, which is a delicacy with a reasonable combination of staple and side dishes and scientific nutrition. Carrots are rich in various vitamins and are known as "ginseng". Onions, called "Pi Ya Zi" by the Uyghurs, have the effect of lowering blood lipids and softening cardiovascular system. This combination is amazing! Choose yellow carrots because they are high in carotene, and the pilaf made from them will be golden in color. As for onions, choose large ones with thin skin. People in Xinjiang like to use white-skinned onions. For dried fruit pilaf, because there is no meat, the rice has to be soaked in water, so that the rice core is easy to open and not rotten, and it will not get stuck in the pot due to long cooking time. I added raisins, cantaloupe preserves, walnuts and chickpeas, which are all specialties from Xinjiang. This kind of pilaf is not greasy, but slightly sweet and has a bright yellow color.

Ingredients: 200g rice, half an onion, half a carrot, half a yellow radish, 50g raisins

1. Soak rice for one hour

2. Chop onion and radish into strips.

3. Pour in a little butter and heat it, then add the radish and onion into the pan and stir-fry for more than three minutes, then add salt according to your taste! Spread the soaked rice on the dish, and pour in clean water until it covers the rice to about the length of your index finger! That’s how it is for me anyway! Finally, cover the pot and heat for 20 minutes! Then pour the soaked raisins into the pot! Stir well! Just stay there for 5 minutes!

Tips

Don’t use too much oil, or it won’t be greasy! Watch out for fire when it’s stuffy!

Okay, that’s all I have to say about the recipe of vegetarian pilaf. If you like it, hurry up and learn it.