How to make five-spice silkworm pupae

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of making five-spice silkworm pupae is very easy. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Cut the green and red peppers into small pieces, cut the green onions into small sections, and chop the garlic and ginger!

2. Wash the silkworm pupae with clean water and control the water!

3. Add the silkworm pupae and fry until both sides are golden brown!

4. Add oil to a hot pan, add ginger and garlic and stir-fry until fragrant!

5. Add 10 grams of salt and 5 grams of five-spice powder!

6. Add green and red peppers, onions and a little salt, stir-fry evenly and turn off the heat before serving!

7. Finished product picture!

In the preparation of five-spice silkworm pupae, there is no need for various fancy methods, only simple operations are needed. The pan-frying speed is very fast, and the stir-frying makes it more fragrant and fully awakens the taste buds.