How to make bitter melon meatballs

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make bitter melon meatballs.

1. Wash the pork leg, cut into dices, and roughly chop into granules (do not chop too finely, chop finely and roughly)

2. Wash the bitter gourd, cut off both ends, remove the inner flesh, rinse it clean, cut it into thin slices, and then chop it into fine particles.

3. Chop the ginger into fine pieces

4. Put the meat filling in a container, add ginger, cooking wine, appropriate amount of salt, dry starch, stir clockwise, add bitter melon and stir evenly

5. Add water to the pot and bring it to a simmer, then turn to low heat, roll the meat filling into meatballs and add them one by one, turn to high heat and bring to a boil, skim off the foam, turn to medium-low heat, add red pepper, appropriate amount of salt and sugar, cover and cook for about 20 minutes, thicken with starch

6. Serve on a plate, a little bitter, a little salty, a little spicy, a little sweet, the taste of happiness

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making bitter melon meatballs.