Mini Potatoes Recipe

Mini potatoes are a common home cooking method, and there are many ways to cook them. For example, you can prepare mini potatoes, olive oil, and curry sauce to make them. You can also bake the mini potatoes in the oven and then add some seasonings on them. You can also make them into pan-fried mini potatoes. These are all common methods and have certain nutritional effects. They can be used as a staple food or as a side dish.

How to make mini potatoes

Ingredients: 600g baby potatoes, 3-4T olive oil, a few leaves of fresh rosemary, 1-2T Buffalo curry sauce. Step 1: Wash and prepare the ingredients as shown in the picture. Step 2: Remove the stems of the baby potatoes and cut them into dice (suitable for eating). Step 3: Bring a pot of boiling water, add a little salt, put in the baby potatoes and continue to cook for 3 minutes. Step 4: Remove and set aside (you can use chopsticks to see if they are cooked) Step 5: Pour olive oil into a cold pan, turn to medium heat until the oil is hot, add the ingredients in step 4 and fry until the surface is golden brown, then add the rosemary leaves. Step 6: Finally, add the curry sauce and stir well and it's done.

Method 2

Ingredients: 1 pound of yellow potatoes, appropriate amount of vegetable oil. Seasoning: about 2 teaspoons of Huai salt. Method: 1. Boil the potatoes until just cooked and chopsticks can be inserted through; 2. Use a vegetable cutter to flatten the potatoes; 3. Flatten them as shown in the picture, but not too flat; 4. Sprinkle about 1/2 teaspoon of Huai salt in the pan and fry on both sides over high to medium heat; 5. Fry until both sides are golden brown, and dip or sprinkle with your favorite dipping sauce. It's excellent. Tips: 1. Boil the potatoes first so that you don’t have to spend too much time frying them; 2. There are many kinds of dipping sauces, you can choose your favorite one.

Method 3

Ingredients: 10 small potatoes, 10 slices of Hormel selected bacon, 1 teaspoon (5g) black pepper powder, 1 teaspoon (5g) crushed black pepper, 2 teaspoons (10ml) oyster sauce, 1 tablespoon (15ml) light soy sauce, 2 teaspoons (10ml) water starch, appropriate amount of broth. Method: 1. Wrap the cooked and peeled small potatoes with bacon and fry them in a frying pan until browned. 2. In another pot, pour in appropriate amount of oil, add oyster sauce, light soy sauce, black pepper powder, crushed black pepper, and broth, boil until boiling, pour in water starch to thicken, and pour the prepared black pepper sauce on the bacon potatoes.