How to make Xueyan lily, red dates, wolfberry and cranberry syrup

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The recipe of Snow Swallow Lily, Red Dates, Wolfberry and Cranberry Sweet Soup is very easy and not troublesome to make, and it is worth recommending.

1. Prepare all the main ingredients and soak the snow fungus and lily one day in advance, as shown in the picture.

2. Remember to change the water and clean the snow fungus every few hours to remove impurities.

3. Take a clean stew pot

4. Put the red dates and lily first. The red dates are not easy to cook and put them at the bottom.

5. Add dried cranberries

6. Pour the soaked snow fungus on top

7. Sprinkle wolfberry and add a little water until full

8. Cover the double-layer stew pot with lid

9. Take the steamer, add water, and put it into the stewing pot. Be careful not to cover the stewing pot.

10. Cover the steamer with lid, turn to medium heat and steam for 35 minutes. If the water dries up in the middle, add hot water and continue.

11. Take out and add rock sugar, cover with lid and let it sit for a while.

12. Stir well

13. Take out and pour into a bowl to cool

14. A close-up

15. Let’s eat

Eating in a restaurant has its advantages and disadvantages. After weighing the pros and cons, it is better to cook at home. The method of making Snow Swallow Lily, Red Dates, Wolfberry and Cranberry Sweet Soup is simple, so there is no need to worry if you are not a good cook.