How to make coconut milk fruit sago jelly

What is life? It is a mixture of all kinds of feelings. Eating is an issue that people care about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make coconut milk fruit sago jelly.

1. Put the sago into a pot of cold water and cook over high heat. There should be plenty of water in the pot.

2. After the pot boils, keep stirring on medium heat

3. Cook for about 20 minutes until the tapioca pearls have a little white core.

4. Rinse the tapioca pearls in cold water

5. Add edible gelatin to the warm coconut milk and mix well.

6. Add the washed sago

7. Use a container with a smaller bottom to hold the sago juice and add your favorite fruits.

8. Wrap it in plastic wrap and put it in the refrigerator. Refrigerate it for two hours until it is completely frozen.

9. Place the sago on a plate and enjoy.

To make this dish of coconut milk fruit sago jelly, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.