Teach you how to make braised pork

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce to you how to make the dish of braised pork.

1.1 Preliminary preparation: Cut a piece of pork belly into 1 cm square strips, pour the cut pork belly into the mixture and stir-fry evenly so that the pork belly is coated with sugar color.

2.2 Wash the wok, heat it up, add two tablespoons of oil, put in three or four tablespoons of sugar, turn to low heat, and stir constantly with a spatula to dissolve the sugar and turn it into a reddish-brown sugar liquid, which is also called fried sugar color.

3. Add soy sauce, cooking wine, ginger, rock sugar and a little salt, bring to a boil, then turn to low heat and simmer for about 20 to 30 minutes. When the juice evaporates, turn up the heat and cook until the juice thickens.

4. This is what it looks like when it’s done. It’s simple to learn and delicious.

It is not difficult to understand how to make braised pork, but to do it well requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.