How to make fried tofu and braised cabbage

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making fried tofu and braised cabbage.

1. Wash the cabbage and slice it diagonally. Slice the tofu.

2. Heat the pan with warm oil, add the tofu, fry over high heat first and then over medium heat until both sides turn slightly yellow, set aside

3. Heat oil in a pan and sauté ginger and black bean sauce until fragrant. Add cabbage and stir-fry for 2 minutes, then add tofu, season with salt and chicken powder. Pour half a bowl of water, cover and simmer until the water boils for 1 minute. Sprinkle some seaweed pieces, drizzle with sesame oil and serve.

If you have been eating takeout for many years, now that you know how to make fried tofu and braised cabbage, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.