How to make fried lean meat with pork liver and black fungus

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make fried lean meat with pork liver and black fungus.

1.12 Soak the dried black fungus in water, wash and set aside

2.21 Wash the liver and lean meat separately

3. Cut into slices and set aside

4. Put the meat slices and pork liver in a bowl, add appropriate amount of salt, MSG, dry starch, sesame oil and black pepper

5.1 Heat oil in a pan, pour in fungus, add appropriate amount of water, cover with lid and simmer

6.2 Stir well and marinate for 5 minutes

7. When the fungus is half cooked, pour in the marinated pork liver and lean meat and stir fry

8. Wash the green onions, cut into sections and set aside

9. Add scallions and a little salt before serving. Stir fry evenly.

10. Remove from the pan and serve

Although the detailed steps for stir-frying lean meat with pork liver and black fungus have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.