How to make roast duck legs with green peppers

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stir-frying roast duck legs with green peppers.

1. Ingredients: green pepper, roast duck leg

2. Cut the green peppers, remove the stems and seeds, and wash them.

3. Place on a chopping board and cut into irregular small pieces for later use.

4. Place the roast duck legs on the chopping board and chop them into small pieces for later use.

5. Heat oil in a pan, add the chopped green pepper and stir-fry until cooked.

6. Next, add the chopped roast duck legs and stir-fry.

7. Then, add appropriate amount of light soy sauce.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes such as stir-fried roast duck legs with green peppers!