How to make beef offal delicious

For all living things, whether they are other organisms or humans, they need to use some nutrients to supplement the human body or animals and improve some nutrition in the body. Therefore, for humans, they need to consume a lot of protein. Meat is rich in protein, so it is deeply loved by people. And there are many categories of meat, so let’s learn how to cook beef offal to make it delicious.

1. How to make delicious beef offal

The key to whether beef offal is delicious lies in the soup base and the cooking time. In addition to beef offal, beef bones must also be added to the beef offal soup base to cook together. This way the beef offal will be fragrant and delicious! In addition, it is best to use a purple clay pot to cook beef offal. Usually, after the water boils, simmer it in a purple clay pot on low heat for 2-3 hours. At this time, the taste of the beef offal will be more moderate. The cooked beef offal can be eaten immediately, or left overnight to allow it to absorb the flavor before heating.

There is bound to be some peculiar smell in beef offal, so to make it more delicious, it is best to remove the peculiar smell first. Carefully washing the beef offal can effectively remove the odor. The specific method is to first use water to wipe out the blood in the beef offal, then scrub it repeatedly with edible alkali or baking soda, at least 5 times, and then scrub it repeatedly with salt, flour or starch, and white vinegar until there is no odor.

2. Efficacy

1. The edible effects of beef tripe: that is, beef stomach, which is also a tonic product. It is sweet and neutral in nature and enters the stomach and spleen meridians. It can replenish qi, nourish the spleen and stomach, and detoxify. It is used for weakness after illness, deficiency of qi and blood, thirst, and dizziness.

2. Edible benefits of beef liver: Beef liver is the liver of cattle or buffalo. It is sweet and neutral in nature and flavor; enters the Liver Channel. It is an essential ingredient for treating nutritional anemia and also has excellent liver-tonifying and eye-improving functions.

3. Edible benefits of beef kidney: beef kidney is the kidney of cattle or buffalo of the Bovidae family. Beef kidney is sweet and warm in nature, and enters the kidney meridian. It can replenish essence, nourish kidney qi and remove dampness.

4. Beef intestines: have the effects of diuresis and swelling reduction, brightening hair, improving immunity, strengthening the spleen, strengthening tendons, nourishing yin and replenishing deficiency.

5. Ox lung : It has the effects of improving immunity, resolving phlegm and relieving asthma, nourishing blood and qi, and strengthening the lungs and bones.