How to make quick pot stickers

Some people may have thought about cooking at home, but because their cooking skills are not very good, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making quick pot stickers is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Prepare the ingredients!

2. Cut the green onion into chopped green onion! Chop the ginger into fine pieces and add all the seasonings into the minced meat one by one.

3. Stir well and set aside

4. Take a wonton wrapper and put the meat filling in the middle, leaving one-third on each side.

5. Fold both sides inward! Wrap the meat filling and gently pinch the two ends with your hands! Prevent the meat from leaking out!

6. Heat the pan with cold oil and put the wrapped pot stickers in.

7. Cover the pot, turn on medium-low heat, and wait until you hear a sizzling sound in the pot! Open the lid and turn it over!

8. After turning it over, cover the pan and fry on low heat for one minute! Open the lid and serve!

9. Finished product image

10. Crispy on the outside and tender on the inside! Dip in our special sauce! Better taste! Are you drooling? Let’s get started. The deliciousness is right in front of you!

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Quick pot stickers are easy to make, nutritious and healthy.