How to make homemade strawberry jam?

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making homemade strawberry jam is very simple and requires not many steps. As long as you are not too stupid, you can learn it quickly.

1. Soak the strawberries in light salt water for about 10 minutes to remove impurities. Rub the lemons with salt to remove the wax on the skin and wash them.

2. Cut the strawberries into 2-3 pieces vertically. If you like the taste of large fruit pieces, you can cut them horizontally. Squeeze out the lemon juice and pour it in. The sugar should almost cover the strawberries. Stir evenly.

3. Marinate in the refrigerator for about 2 hours

4. Take a non-stick pan, pour in the pickled strawberries, add lemon peel, and start cooking.

5. Bring to a boil over medium heat, then turn to low heat and continue to simmer until the soup thickens. Take a cold plate and drop a few drops of jam on it. After it cools down, stand the plate upright and you will see the jam flowing slowly.

6. Boil the glass bottle with boiling water, dry it naturally and sterilize it. Then fill it with jam about 80% full and turn it upside down. After it is completely cooled, keep it in the upside-down shape and store it in the refrigerator.

In fact, we don’t have to eat expensive food, but we must eat healthily. Homemade strawberry jam is very simple to make, and it contains a lot of nutrients.