How to make assorted vegetable fried noodles

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make fried noodles with assorted vegetables.

1. Cook the noodles according to your appetite. Remove from the pot when they are 80% cooked and pour into a container filled with cold water.

2.12 Slice the pepper and garlic, and cut the carrot, ham and cucumber into shreds.

3.21 Beat the eggs into egg liquid.

4. Heat a little oil in a pan, pour in egg liquid, fry until cooked and serve.

5. Heat oil in a pan, add garlic and chili and stir-fry until fragrant.

6. Add shredded carrots and stir-fry.

7. Pour in the ham.

8. Drain the noodles, pour into the pot and stir-fry.

9. Finally, add eggs and cucumber shreds, salt and chicken essence, stir and serve.

After reading the editor’s detailed analysis of fried noodles with mixed vegetables, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.