How to make fried fish fillet with lotus root, beans and onions

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make fried fish fillets with lotus seeds, onions and garlic.

1. Remove the heads and tails of the lotus beans, wash them and set aside.

2. Marinate the fish fillets with a little salt, pepper and cooking wine for about 20 minutes, and sprinkle with a little cornstarch before frying.

3. Heat the oil in a pan, add the fish fillet and fry over high heat.

4. When the water is dry, add the shredded ginger and fry for a while, then set aside.

5. Pour the lotus beans into the pot and stir-fry over high heat.

6. Add onions and stir-fry, then add a little light soy sauce and stir-fry evenly.

7. Add the fish fillets back in and stir-fry together.

8. Stir-fry evenly, add a little salt and pepper, turn off the heat and serve.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of fried fish fillet with lotus roots, onions and show off your cooking skills to your wife and children.