How to make Korean scallion potato pancakes

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce you to the recipe of Korean scallion potato pancakes.

1. Wash the potatoes, peel and cut into shreds

2.1 Wash and cut the coriander into sections

3.2 Wash the green onions and cut into thin strips

4.12 Pour Korean pancake mix into the container

5.21 Add a small amount of water, potato shreds and green onion shreds and mix well

6. Add seasoning: salt, MSG and pepper powder and mix well

7. Heat oil in frying pan

8. After the oil is hot, pour the potato mixture into the pot and fry slowly over low heat.

9. Sprinkle some coriander

10. Fry until golden brown on one side, then turn over and fry

The recipe of Korean scallion potato pancakes has been introduced. You may not have mastered it yet, but you must practice more and take some time to go to the kitchen to make it.