How to make seafood platter

Seafood platter is quite popular, especially in Guangdong. You can choose some of your favorite seafood ingredients in the platter, add some seasonings, and then steam them. In this way, you can eat delicious seafood. The seafood platter has many ingredients, such as clams, crabs, squids, prawns, etc. It is relatively easy to make. Let us learn how to make it.

How to make seafood platter

1. Prepare the ingredients: a small amount of clams, 2 crabs, half a squid, and some prawns.

2. Auxiliary ingredients: salt, MSG, sugar, vinegar, light soy sauce, cooking wine, ginger, garlic cloves, onions, and chili peppers.

3. Wash all seafood, ginger, garlic and onions, cut the ginger into slices, and cut the onions into small pieces for later use.

4. Cut the opened crab into two halves and cut the squid into strips. Then place all the seafood on a plate and add ginger slices and garlic.

5. Sprinkle appropriate amounts of salt, MSG, and sugar into the plate in turn, then pour in a little vinegar, light soy sauce, and cooking wine (you can change and adjust according to your personal taste).

6. Add the chopped onions and steam over high heat for about 20 minutes.

Precautions

A platter is actually very easy to make. You can prepare the ingredients freely and put multiple foods together. It tastes good, has high nutritional value, and saves time and effort. Several dishes were prepared together. This dish does not require salt because seafood is grown in the sea and is a bit salty in itself. I also added sauce at the end. Tasty enough.

Generally, no chili is added to seafood. If you like spicy food, you can add some Lao Gan Ma. But I think if you want to enjoy the freshness of seafood, you don’t want to add chili.

Cantonese people love to eat seafood, and they like to mix them together. It is also very simple to make. Once the ingredients are prepared, it can be done faster than stir-frying. Today was pretty good. I got most of the foods my baby likes and finished it perfectly in just 20 minutes. Not to mention the taste and nutrition.