How to cook pork offal with sauerkraut

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Sour cabbage and pork offal is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Take out the pickled cabbage heart

2. Slice and blanch for later use

3. Chop pork offal, ginger and scallions

4. Add ginger wine to water and bring to a boil

5. Add sauerkraut

6. Add pork offal and boil for 5 minutes, then season

7. Sprinkle with minced pork and turn off the heat.

8. Eat with soy sauce

In our busy lives, many families no longer cook for themselves, but the method of cooking pork offal with sauerkraut is very simple. Even after a busy day, making such a dish is the real life.