How to make chestnut braised spareribs

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make chestnut braised spare ribs with me today!

1. Raw materials

2. Peel and set aside

3. Blanch the ribs

4. Wash and set aside

5. Heat the pan, add oil, and fry the ribs until slightly yellow.

6. Add bay leaves, star anise and dried chili and fry until fragrant

7. Add soy sauce and color

8. Add water and bring to a boil, add rock sugar and simmer for 20 minutes

9. Pour in the chestnuts and simmer for 20 minutes

10. Bring to a boil over high heat, add salt and chicken powder.

Having seen this, don’t be scared by the recipe of the chestnut braised spare ribs introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.