Steamed Radish Meatballs and Eggs

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make steamed radish meatballs and eggs.

1. Add shallots and salt to the minced meat and mix well.

2. Fry the quail eggs until the egg skin is crispy

3. Use a tool to cut the white radish into round shapes and set aside.

4. Use a tool to cut the radish into round shapes, sprinkle some salt on them, and place the radish slices on a plate.

5. Take appropriate amount of shallot and meat paste to make meatballs and place them on the radish slices on the plate.

6. Take appropriate amount of shallot and meat paste to make meatballs and place them on the radish slices on the plate.

7. Place the crispy quail eggs on top of the meat paste, as shown in the picture.

8. Decorate with wolfberry and steam for 10 minutes until cooked.

9. Steamed radish meatballs and eggs.

After reading the detailed method of steamed radish meatballs and eggs, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.