How to make sauerkraut spine soup

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of sauerkraut spine soup is very simple, and it provides a lot of nutrients.

1. Wash the spine and soak it in cold water for 2 hours (to remove the blood). Then blanch it in a pot to remove the blood.

2. Cut the sauerkraut into shreds and wash them.

3. Put the blanched spine into the pressure cooker and add appropriate amounts of pepper, aniseed, green onion and ginger.

4. Add sauerkraut, appropriate amount of water and salt for seasoning, and press for 25 minutes.

5. The delicious sauerkraut spine is ready.

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Sauerkraut spine soup is simple to make and can also play a certain regulating role on the stomach and intestines.