How to make sauerkraut stuffed buns

The method of making sauerkraut stuffed buns is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Cut the sauerkraut into small pieces

2. Chop the green onion and ginger

3. Put the minced meat into the oil, add the onion, ginger and one spoon of pepper powder, soy sauce, three spoons of salt and one spoon of MSG, mix well and let it marinate for half an hour to an hour!

4. Knead the dough with warm water and add the flour to taste the filial piety of your mother!

5. Pour in sauerkraut and mix well

6. Mix the filling

7. Pull the dough and peel it

8. Wrap well

9. Steam on high heat for 12 minutes.

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The method of making sauerkraut stuffed buns is simple, so there is no need to worry if you are not a good cook.