How to make microwave bean-flavored potato flour

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious microwave bean-flavored potato flour. Come and learn how to make it now!

1. Potato flour, fermented black beans, loofah, and chili peppers.

2.1 Pour out the potato flour, wash it and put it into a microwave-safe pot, add loofah slices, and pour in broth or water.

3.2 Peel and slice the loofah and chop the chili.

4.1 Add fermented black beans, drizzle with chili oil and sprinkle with some seasoning.

5.2 Sprinkle with pepper and season with salt.

6. Heat in the microwave for 5-8 minutes.

7. Prepare the microwave bean-flavored potato flour.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own microwave bean-flavored potato flour in our own world.