How to make chive bean sprout rolls

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making leek bean sprout rolls.

1. Prepare the ingredients

2. Cut the ingredients

3. Heat up the oil in a pan, add ginger and stir-fry until fragrant

4. Add shredded pork, leeks and carrots and stir-fry

5. Add bean sprouts after the chives are fried until fragrant

6. Continue to stir-fry until the bean sprouts are cooked, add salt and chicken powder

7. Serve

8. Take out the spring rolls and wrap them up (like I did

9. You can eat it now, and it can also be used as lunch.

Obviously, after reading the introduction of the dish of Leek and Bean Sprout Rolls, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.