How to make radish and beef bone soup?

Radish and beef bone soup is a relatively common soup, but this soup is simple to make and is rich in nutrients, so many families often make this soup. The bone marrow in beef bones is also rich in nutrients, and the fat in radish and beef bones neutralizes the fat together, making the two ingredients a perfect match.

1. Add the soaked beef bones into cold water and bring to a boil. Remove from the water and rinse off the foam.

2. Put the beef bones back into the pot, add enough water, and bring to a boil over high heat, skimming off the foam constantly.

3. Wait until the foam starts to decrease, then add the scallion and ginger.

4. Add Huadiao wine.

5. Add a little vinegar; turn to medium heat and continue to simmer, skimming off the foam until no more foam appears.

6. Simmer for about 4 hours; put the radish into the pot, add the boiled beef bone soup, cook until the radish is cooked and soft, add appropriate amount of salt; add a little coriander when eating for a better taste.

Notice

1. Beef bone soup will have a certain peculiar smell. If you really dislike this smell, it is not recommended to try it.

2. When making soup with beef bones, the blood foam must be skimmed off to alleviate the odor, so you need to be patient and stay by the stove.

3. You can first cut the radish into several large pieces, poke some small holes in them with chopsticks, put them into the pot and cook them with the beef bones. When the blood foam no longer appears, take them out and discard them to alleviate the taste.

4. Add some coriander when eating to make it more flavorful.