How to make braised chicken with shiitake mushrooms

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make braised chicken with water chestnuts.

1.1 Prepare some dried chilies according to your taste.

2.2 Prepare the ingredients: ginger, garlic, pepper, star anise, and some cardamom.

3.121 Melt the chicken oil over low heat. This step can also be replaced with a little blended oil.

4.212 Chop the chicken legs into pieces, rinse with cold water and set aside.

5. Add peppercorns, ginger slices, a little garlic cloves, star anise, and cardamom and sauté over low heat until fragrant.

6. Add dried chilies and sauté until fragrant.

7. Add the chicken pieces and stir-fry over high heat until they change color.

8. Add two tablespoons of cooking wine to remove the odor.

9. Add two tablespoons of soy sauce to enhance color and flavor.

10. Add 100 grams of old sauce (chili sauce) and stir-fry for five minutes. Evenly color the chicken.

11. Add the fried chicken into the soup pot, add appropriate amount of water and cook over high heat for 20 minutes.

12. Add the remaining garlic cloves and shallots and continue cooking for 30 minutes.

13. Add the washed and halved water chestnuts, add appropriate amount of salt according to taste, and continue cooking for 15 minutes.

14. Done.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make braised chicken with taro