Orange cream fruit cup cake recipe

Many people find it difficult to make orange cream fruit cupcake, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Prepare various ingredients according to the ingredient list.

2. Wash the eggs and remove the skin. The expected amount was 3 eggs, but in the end, 6 molds were not filled. So the ingredient list is adjusted to 4 eggs. Various ingredients have been adjusted accordingly.

3. Beat the eggs in a mixing bowl or a deep container.

4. Pour vegetable oil and orange juice into another container and stir well.

5. Use an electric whisk to beat the egg liquid into fish-eye bubbles and add 1/3 of white sugar.

6. Continue beating until the bubbles become smaller and the egg liquid becomes lighter in color, then add 1/3 of white sugar.

7. Continue beating until there are few bubbles and the batter begins to have texture, then add the last 1/3 of the sugar.

8. Beat until there is no foam and the mixture becomes thicker. When you lift the whisk, the egg mixture will not drip off easily.

9. Sift 1/4 of the flour into the mixture of vegetable oil and orange juice and mix well.

10. Sift the remaining flour into the egg liquid.

11. Stir evenly using a cutting and mixing technique. Do not stir in circles as this will easily defoam.

12. Mix well and mix with the orange juice paste.

13. Sieve a layer of vegetable oil on the cupcake mold, dip it in some flour and brush it again.

14. Pour the mixed batter into the mold, but don’t fill it up. 70-80% is enough. After preheating the oven, place it in the middle layer and bake at 155 degrees for 30 minutes.

15. Take out of the oven, wear scald-proof gloves, take out carefully and let cool. A silicone knife can be used to assist in demoulding.

16. The cup cake is completely demoulded. Because of the orange juice, the cake has a bright golden color.

17. Put the whipped cream into the cake cup and smooth it out.

18. Add various fruits for decoration.

19. Decorated cups are both beautiful and appetizing.

20. If you like chocolate, you can sprinkle some chocolate chips.

For the sake of health, it is recommended to cook at home. The orange cream fruit cup cake is simple to make and its taste is not inferior to many expensive ingredients.