How to make stewed meat with wine lees

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of stewing meat with wine lees is particularly simple and anyone who is determined can learn it.

1. Wash the pork belly

2. Cut the pork belly into pieces

3. Soak the lees with cooking wine

4. Marinate the pork belly with salt, MSG, soy sauce, ginger, garlic, larkspur, and soaked wine lees for a while and then stew it in a pot.

5. Stewed meat

In our busy lives, many families no longer cook for themselves, but the method of stewing meat with wine lees is very simple. Even after a busy day, making such a dish is the real life.