How to make peanut butter cookies

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make creamy peanut butter cookies.

1. Put the unsalted butter with granules into the chef machine and beat it with K paste until it is uniform.

2. Use the first gear, which takes about one minute.

3. Add in sugar and continue beating. (The machine has great power, so there is no need to add it in batches, just add it directly)

4. Add eggs

5. Sift in the low-gluten flour. Note: Sift in batches. It will be difficult to sift out if you pour it into the sieve cup all at once.

6. Continue stirring evenly

7. Pour it out and knead it into a ball on the countertop

8. Cut into several pieces, put into fresh-keeping bag, and refrigerate

9. This time I took the mooncake mold and pressed some biscuit shapes. 12g per serving

Today’s introduction to creamy peanut butter cookies ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!