How to make daylily mushroom egg cold noodles

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make day lily, mushroom and egg cold noodles.

1.12 Soak the day lily (in cold water) and prepare all the ingredients

2.21 Quickly stir-fry the eggs (80% cooked) Remove the stems of the mushrooms and quickly blanch them in boiling water

3. Serve the egg mushrooms in a small bowl

4. Saute shallots and garlic in a pan first, then add day lily. At the same time, boil water in another pan and cook noodles.

5. After about a minute, add mushrooms and day lily and stir fry together

6. Add eggs and stir-fry with mushrooms and day lily

7. Turn off the heat in both pots, remove the noodles, cool them down with boiled water, drain and serve in a bowl

8. Spread the fried day lily mushrooms and eggs on the noodles.

Look at the editor’s introduction today. In fact, the day lily, mushroom and egg cold noodles that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!