How to make pork wontons (soup version)

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. Pork Wontons (Soup Version) are easy to make, and the ingredients used in this dish are rich in nutrients.

1. Add a small amount of cooking wine, salt, pepper, and half a block of Knorr Soup Blend.

2. Chop the pork

3. Buy wonton wrappers at noodle shops. They are thinner and taste better when cooked.

4. Wash the seaweed and dried shrimps, and chop the coriander and green onions.

5. Fold in half, don't pinch too quickly, because the meat is sticky and will stick the skin together, don't worry about boiling it when cooking

6. Wrap the fillings

7. Prepare to close

8. Dip your finger in some water to close the wound

9. Put the remaining half of the soup into the pot

10. Bring the soup to a boil, add wontons, add half a bowl of cold water, and wait until it boils.

11. Put a small amount of salt, chicken essence, pepper, chopped coriander, chopped green onion, seaweed, and dried shrimp in a bowl, pour in wonton soup, remove the wontons, and add a little sesame oil.

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making pork wontons (thick soup version) is simple, but it is safer to make it yourself.