How to make steamed alfalfa with mixed flour

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of steaming alfalfa with mixed flour.

1. Wash and clean alfalfa sprouts

2. Prepare the three kinds of flour

3. Peel the carrots

4. Wash the black beans

5. Put the black beans into the pot and cook until done.

6. Cut the carrots into 1.5 cm long strips

7. Cut alfalfa into pieces about 1 cm long

8. Add black beans and carrots to alfalfa

9. Pour in three kinds of flour

10. Add salt and MSG and rub well with your hands

11. Bring the steamer to a boil and spread out the damp cloth. Add the alfalfa and spread it evenly. Steam over high heat for 5 minutes and turn off the heat.

12. Take out the steamer and let the steamed katsuobushi dry for a while

13. Mash garlic

14. Add the minced garlic and sesame oil to the bitter dish, mix well and serve.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making steamed alfalfa with mixed noodles.