Orange sauce cod recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make orange juice cod.

1. Remove the bones from the cod, cut into pieces, and marinate with soy sauce, white wine, sugar, ginger, and scallions for about 20 minutes.

2. Dip the marinated cod pieces in a thin layer of flour

3. Then coat with egg liquid

4. Then roll it in bread crumbs

5. Coat all the cod pieces with flour, egg liquid and breadcrumbs according to the above steps and set aside. Add a proper amount of cooking oil to the pan, heat it over low heat, then add the cod pieces and fry them slowly over low heat.

6. Turn the pancakes over frequently during frying until golden brown on all sides.

7. Cut an orange in half and take out the orange juice and pulp. (You can also use a juicer to squeeze out the pulp)

8. In another clean pan, add an equal amount of water to the orange juice and pour it into the pan together with the orange juice to heat.

9. Sprinkle a little sugar

10. Add a little salt

11. Finally, pour in a little wet starch to thicken the soup. Serve when it is thick.

12. Squeeze the juice of half a fresh lemon into the orange juice sauce and stir well.

13. You can use the orange juice sauce as a dip for the cod fillet, or pour it directly on the cod fillet.

After reading the editor’s detailed introduction to orange juice cod, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.