How to make pine needle steamed buns

What skills do you need to master in order to make a pine needle steamed bun with good taste, great color and fast production? Don’t be afraid. In fact, the method of making pine needle steamed buns is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make the taste even better.

1. Handle the pine needles, wash and soak them in water

2. Boil the pork belly in water

3. Cut the ingredients and put them in a bowl

4. Add the auxiliary materials after mixing well

5. Spread the pine needles evenly over the steaming curtain and put the buns in. Please ignore the ugly buns.

6. The steamed buns have a natural fragrance. Let’s eat them.

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The method of making pine needle steamed buns is simple and can also play a certain role in regulating the stomach and intestines.