How to make barbecue skewers at home

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make barbecue skewers at home.

1. Dice the beef. This piece is a bit large, it can be smaller. I found this picture on Google. My hands were dirty at the time, so I couldn't take a photo.

2.1 Pour half a stub of soy sauce and marinate for an afternoon

3.2 Barbecue sauce ~ pour in until the color changes

4.1 There are black burn marks on the cooked surface, sprinkle with chili powder and cumin powder

5.2 A piece of meat and a piece of green pepper, skewer them! Go to the frying pan!

6. Prepare to serve

7. Eat! !

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making homemade kebabs right away?