How to make fermented bean paste cake

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make leavened bean paste pancakes, this dish can help you increase calories and replenish your qi and blood properly, allowing your body to become stronger and stronger in the winter. Paired with an appetizer, it's simply amazing!

1. Set aside the red bean paste

2. Take an appropriate amount of flour and pour it into the basin

3. Add warm water, pour in appropriate amount of yeast, and knead the dough.

4. Knead the dough, cover with lid and let it rise.

5. When the dough doubles in size and becomes a net, it is ready.

6. Pour it onto the chopping board and knead it evenly. Put it into a bowl and let it rest for 20 minutes.

7. Take out the dough and knead it into long strips! Cut into appropriate size pieces

8. Flatten one by one

9. Roll the dough into a thick inner layer and thin outer layer.

10. Add red bean paste and wrap into buns

11. Flatten with your hands

12. Brush each with vegetable oil and fry over low heat until

13. Fry one side of the pan until golden brown, and apply oil on it in the same way as above.

14. Turn it over with a spatula and fry the other side.

15. Fry until both sides turn golden brown.

16. Plate the finished product

Leavened red bean paste pancake is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.