How to make coconut sweetheart

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook coconut sweetheart.

1.1 Lightly press the dough to release air, divide it into 9 portions, roll it into balls, cover with plastic wrap and let it relax for 15 minutes. After relaxation, the dough will grow into an oval shape.

2.2 Knead all ingredients except butter until the surface is smooth, add butter and knead until a slightly stretchable film can be pulled out, cover with plastic wrap and place in a warm place to rise until it doubles in size

3.1 Fold one corner towards the other corner, slightly offset

4.2 Fold along the long side, press the bottom edge and slightly round it

5. Cut a knife in the middle of the folded dough, being careful not to cut off the corners. Turn the cut surface over to form a heart shape. (Note that the longer side faces upwards)

6. Place the dough in the baking tray, leaving some space between them, and place them in a warm place to ferment again.

First of all, reading the instructions for making coconut sweethearts shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.