How to make Sichuan cold noodles

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce Sichuan cold noodles to you. You can make it yourself according to the steps below.

1.12 Wash the bean sprouts and blanch them in boiling water for 10 seconds

2.21 Take out and soak in cold water for a while, take out and drain, mix with 1 tablespoon of sesame oil, and spread on the bottom of the plate

3. Bring water to a boil, add noodles and cook until 90% cooked (about 2 minutes)

4. Take out and soak in cold water for a while, take out and drain, mix with 2 tablespoons of salad oil to make it non-sticky

5. Place the mixed noodles on the bean sprouts

6. Mix sesame oil, red soy sauce, vinegar, sugar, MSG, pepper oil, red oil and mashed garlic into juice

7. Pour the sauce on the noodles and mix well when eating

A healthy diet is very important for a person, and now that you have mastered the recipe of Sichuan cold noodles, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.