How to make golden crust chicken pizza

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make golden crust chicken leg pizza.

1. All the ingredients for pizza.

2. Wash and boneless chicken legs.

3. Cut the chicken thigh meat into small pieces of your choice.

4. Dissolve 30g of KOKU 100 barbecue seasoning in 20ml of water.

5. Add chicken thighs and mix well, cover with plastic wrap and marinate in the refrigerator for 5 hours or longer.

6. Wash and peel the pumpkin, cut into thin slices, cook it in the microwave, and then mash it with a spoon while it is still hot.

7. Sift in flour and add yeast.

8. Use chopsticks to stir until it becomes floc-like.

9. Knead into smooth Sanguang dough.

10. Move it into a pot with a lid, cover it, and let it ferment until it is twice its original size.

11. Take out the fermented dough, deflate it, and knead it into its original size.

12. First, roll it into a round slice on the chopping board that is about the same size as your own pizza pan.

13. Move it to a pizza pan and shape it into a crust with thick edges and a thin middle. Use a fork to lightly poke small holes in the crust.

14. Apply a layer of pizza sauce.

15. Sprinkle with 1/4 of the cheese.

16. Place a layer of roasted chicken thighs. (The marinated chicken thighs can be grilled in advance or not)

17. Continue to add 1/4 of the cheese.

18.Spread a layer of shredded onions.

19.Spread a layer of green and red pepper shreds.

20. Sprinkle with remaining 1/2 of the cheese.

21. Put it in the preheated oven, 200 degrees, middle layer, 20 minutes. (Production completed)

After reading the detailed recipe of golden crust chicken leg pizza, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.