How to make 8-inch ham and corn pizza

A healthy diet and balanced nutrition are important guarantees for our bodies to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making eight-inch ham and corn pizza is actually very simple, and you can make it yourself if you are willing.

1. Prepare all materials

2. First, dissolve yeast, sugar, salt and oil in warm water.

3. Then pour the second cloth into the high-gluten flour

4. Knead into a smooth dough

5. Cover with plastic wrap and ferment in the oven for 50 minutes

6. Let the dough ferment until it is 3 times its size, then poke a hole to see if it has fermented well.

7. Repeatedly flatten and deflate

8. Apply a little salad oil on the pizza pan, which will make the bottom of the pizza golden and look better.

9. Cover the entire pizza pan with the dough, and use the tip of your palm to slowly push the dough from the middle to the edge, and gradually form a smooth and thick circle of pizza. Try to stretch the dough a little bigger because the dough will shrink. You can put it in the refrigerator for half an hour and then press it again to set it

10. To make the bottom of the pancake expand, poke holes in the dough with a fork.

11. Spread pizza sauce

12. Continue to spread half of the mozzarella cheese, which will melt after heating. Then add corn and sausage, and if there are vegetables, add more vegetables. You can brush a circle of egg yolk or salad oil on the outside of the pizza. The baked color is attractive

13. Put it in the middle layer of the preheated oven at 210 degrees and bake for 10 minutes.

14. Finally, put the remaining mozzarella cheese on top and bake it in the middle layer of the oven at 210 degrees for about 5 minutes. When the cheese has beautiful spots and color, you can take it out.

High pressure from work should not be an excuse for us to eat casually. Although the eight-inch ham and corn pizza is easy to make, you will feel unsatisfied after eating it.