How to make delicious braised pork trotters

There are many ways to cook pig's trotters, among which braised pig's trotters is a more common method. It is relatively simple to prepare and has very good nutritional value. When cooking pig's trotters, you should blanch them in boiling water in advance to remove impurities and blood, and then you can cook them. The cooked pig's feet should be cooled naturally, or they can be placed in the refrigerator to cool down. This way they will be chewier and taste better.

How to make delicious braised pork trotters

Ingredients: 600 grams of pig's feet, 30 grams of dried red pepper, 3 grams of garlic, 3 grams of ginger, 3 bay leaves, 1 star anise, 1 small piece of cinnamon, appropriate amount of oil, salt, rock sugar, dark soy sauce, and wine. Method: 1. Wash the pig's feet, remove the hair (you can ask the chef at the market for help), chop it into pieces, and cook it in boiling water for 3 minutes to remove the blood. 2. Remove from the water and rinse with cold water, then drain. Fry the iron pan in oil for 5 minutes until the pig skin shrinks. 3. Prepare another ceramic pot, put in all the spices as the base, transfer the pig's feet in the iron pot to the ceramic pot, add a spoonful of cooking wine and rock sugar. 4. Fill with cold water, cover and simmer (bring to a boil over high heat and simmer over low heat). After 60 minutes, open the lid and add salt for seasoning and dark soy sauce for color. Finally, add high heat to thicken the sauce. A little trick: the pig's trotters must be stewed until they are well-seasoned to be delicious. My time and spice dosage are for reference only. Each household has different cooking utensils and each person has different appetites.

Method 2

Ingredients: 1 pig's trotter, 5-6 slices of ginger, 5 cloves of garlic, 1 chili, some soy sauce, some five-spice powder, some water, some sugar, some sorghum wine, some peppercorns. Instructions: step 11. Peel and smash the garlic, slice the ginger, cut the chili into sections and set aside. Wash the pig's trotter with water (clean the broken bones). After the water in the soup pot boils, put the pig's trotter in and blanch it for about 3 minutes, then take it out. step 22. Take a casserole, put the pig's trotter, chili, garlic, and ginger in, add water (the water covers the pig's trotter) and bring to a boil, then add wine and cook for a while, then pour in soy sauce, five-spice powder, sugar, and peppercorns (the proportion of the sauce can be adjusted according to your preference; put the peppercorns in a tea bag and add them). step 33. After boiling, turn to low heat and simmer for about 90 minutes. Turn off the heat, cover the pot and simmer for 30-40 minutes to make the pig's trotter softer and more flavorful.

Method 3

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