How to make fried bean curd with leeks

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook fried bean curd with leeks.

1.1Put water in a pot and bring it to a boil. Put in the bean skin and blanch it to remove the bean smell. Then serve.

2.2 Cut the bean curd into 1.5 cm thin strips. Cut the leeks into 4 cm pieces.

3. Heat oil in a wok until it is 5 layers hot, add bean paste, dried red pepper, and ginger and stir-fry until fragrant, then add bean curd and stir-fry.

4. Add leeks, salt and MSG one by one and stir-fry until the leeks become soft, then remove from the pan and serve.

The detailed steps for stir-frying bean curd with leeks have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.