How to make candied peaches

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with these candied peaches.

1.1 Peeling

2.2 Wash the fresh peaches

3. Cut into pieces, the size can be determined according to your preference

4. Put some rock sugar and a little salt (salt can enhance the flavor) into the pot, bring to a boil over high heat, then simmer for about 15 minutes

5. Add lemon juice into the pot

6. Turn off the heat, cover the pot and simmer until cool. It tastes better after refrigerating.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making candied peaches, if you can do it on your own, you will be able to live a healthier life.