How to make Tremella Fruit Rose Soup

This is a delicious dish that can be served to guests. Tremella fuciformis and rose soup is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making Tremella fuciformis and rose soup. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Soak a piece of Tremella in water until soft.

2. Wash the raisins, remove the stems, peel and core the mango and cut into small pieces, peel and core the pear and cut into small pieces.

3. Prepare an appropriate amount of roses.

4. After the white fungus is soaked until soft, wash it, tear it into small pieces, put it into the inner pot of the pressure cooker, add appropriate amount of water, and then add rock sugar.

5. Add black raisins and pears.

6. Put the inner pot into the pressure cooker and turn it to the porridge cooking mode.

7. When the time is up and the gas has been released, open the lid of the pot and add the mango pieces, stir evenly, pour into a bowl, crush the rose petals and sprinkle them into the fruit soup.

8. The delicious beauty soup is ready. Isn’t it simple?

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.